Recipe for Salmon Skewers with Chimichurri Sauce

Fire up the grill for these flavorful salmon skewers with fresh chimichurri sauce. Simple to make yet packed with zest, they’re perfect for any meal or gathering. Serves 2-3 people.

Ingredients

• 6 salmon skewers from lightly smoked fillets

For the yogurt sauce

• 1 cup Greek yogurt
• 1 tsp. 1 teaspoon capers
• Juice and zest of 1 lime
• 1 clove of garlic, crushed
• Salt and pepper

For the chimichurri

• 2 cloves of garlic
• 2 tablespoons olive oil
• 30 g red wine vinegar
• 1 bunch of coriander, finely chopped
• 1 bunch of basil, finely chopped
• 1 chili pepper, small, finely chopped

For the pitas:

• 2 Arabic pitas, cut into triangles
• 2 tablespoons of olive oil
• 1 tablespoon paprika
• 1 tablespoon of garlic powder
• 2 tablespoons of chili powder for garnish

Cooking Instructions

• Preheat the oven to 180 degrees.
• Make the two sauces by placing all the ingredients in a bowl and mixing well.
• On a baking tray lined with parchment paper, spread the pites. Sprinkle with the remaining ingredients and bake for 10 minutes.
• Place the salmon skewers on a baking sheet lined with parchment paper or on the same baking sheet as the pies after they are baked. Heat up for 2 minutes.
• Serve the salmon skewers on a large platter with the dips and wedges of lime and fresh cilantro. Drizzle with the chimichurri and serve with the freshly baked pita chips. Sprinkle with chili powder if desired.