Sweet Mustard Lightly Smoked Salmon Fillet – Recipe

This easy air-fryer salmon recipe combines the lightly smoked salmon fillet with a bold mustard-garlic glaze for a perfectly tender, flavourful result. Ready in minutes, it’s ideal for a quick yet impressive meal.

Ingredients

• 2 (6-oz.) lightly smoked salmon fillets
• Kosher salt
• Freshly ground black pepper
• 1 clove garlic, minced
• 2 tbsp. whole grain mustard
• 1 tbsp. packed brown sugar
• 2 tsp. extra-virgin olive oil
• 1/2 tsp. fresh thyme leaves

Cooking Instructions

1. Season salmon all over with salt and black pepper. In a small bowl, whisk garlic, mustard, brown sugar, oil, and thyme to combine. Spread garlic mixture on top of salmon.
2. In an air-fryer basket, arrange salmon. Cook at 400° until desired degree of doneness, about 10 minutes.