Easy Lemon Garlic Lightly Smoked Salmon Fillet

Delicious crispy and flavorful keto air fried lightly smoked salmon fillet packed with tons of lemon and garlic flavor in under 12 minutes! It’s a perfect elegant dinner you can make any day of the week, and fits in most diets! Drizzle olive oil over salmon and season generously. Slice 1/2 lemon into thin rounds, and juice the rest. Optional: marinate for up to 24 hours. Arrange lemons to touch salmon while cooking. Lemons break down quickly, dousing your salmon in lemon juice that is sweet and tart, not bitter.

Ingredients

• 4 6 oz salmon filets
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp celtic sea salt
• 1 tsp fresh cracked pepper
• 1 lemon, sliced into thin rounds
• 1 tsp lemon juice
• 2 tsp Italian herb

Cooking Instructions

1. In a large bowl, drizzle lemon juice and olive oil over salmon and rub to make sure the salmon filets are evenly coated.
2. Season generously with salt, pepper, and Italian herbs. Arrange salmon filets in air fryer basket, making sure they don’t touch too much
3. Arrange lemon slices on and around salmon in air fryer basket.
4. Set air fryer to 400 degrees and cook for 10 minutes for salmon with a little bit of red in the middle.