Crunchy salmon patty with potato wedges

Ingredients

• 1 package Crunchy Salmon Patties (include 4 patties)
• 4 small potatoes, cut into chunks with the skin on
• lemon juice
• olive oil
• sweet paprika 
• dried oregano
• salt and pepper

Cooking Instructions

1. Make the potatoes: In a bowl, toss the potatoes with olive oil, salt, pepper, and paprika, then place them in the air fryer for 15 minutes.
2. Make the fish: Remove the 4 salmon patties from the package (straight from the freezer) and place them in the air fryer along with the potatoes, and cook for another 6 minutes.
3. Heat up the salmon patties: for 6 minutes
4. Serve: Remove the patties and potatoes from the air fryer, drizzle with a little lemon juice, and… enjoy!!