Your gateway to quality seafood !
Maximize your brand’s potential with Select Fish’s private label seafood program. We bring years of experience supplying major Greek retailers and supporting European promotions to the table. Benefit from our comprehensive services, covering everything from product development and packaging design to efficient logistics and delivery. Our versatile production capabilities ensure we can fulfill diverse needs for high-quality ready-to-cook or ready-to-eat seafood products. You’re putting your reputation in our hands, and we take that responsibility very seriously. Let us help you create a successful private label offering.
from farm to fork!
Norwegian Salmon
We import Atlantic Salmon from certified farms which are all adhering to the most rigorous regulations related to sustainability and traceability. We process more than 5 mil. kg of salmon each year in our two facilities in Greece.
Private Labeling is our specialty. We produce for the most reputable retailers and seafood distributors both locally and nationally, consistently deliver the highest quality products to our loyal customer base. Elevate the branding of your seafood business with our private label products. We offer processing and customizable packaging solutions specific to the needs of your company.
European Sea Bass (Branzino)
The European Sea Bass or Branzino, a beloved staple of Mediterranean cuisine, boasts a distinctive pink hue when fresh and transforms into a luscious opaque white when cooked. This exquisite fish has captured the palates of both American and European consumers. Its widespread popularity stems from its remarkable versatility and exceptional taste.
Our clients are guaranteed to receive the highest quality retail or restaurant ready Sea Bass without sacrificing the nutritional value or delicious flavor. Clients have assured peace of mind knowing that our products are made using only the best technology to produce the best product available on the market.
European Sea Bream
Widely considered by chefs to be the tastiest of all fish, Mediterranean sea bream has a wonderfully clean taste and satisfyingly meaty texture. Flatter and taller than the sea bass, with a single, un-notched dorsal fin and an oblong body, the sea bream is one of the most popular fish in the Mediterranean diet. It is also one of the least susceptible types of fish to variations in water temperature and salinity—an ideal candidate for aquaculture. With its impressive looks and flavor, Sea Bream is always a delicious, healthy choice.
Our Processing capabilities include: Automated Fish Filleting and Portioning & Trimming, Breading and Smoking Applications, High Efficiency Baking for Oven Ready Products, IQF Freezing
Packaging Capabilities: Automated Retail Boxing, Automated Retail Bagging, Automated Bulk Packing, Hand Packing as a Capability
