Breaded sea bream recipe with baby potatoes & vegetables

Serves 2 persons

Ingredients

• 2 breaded fillets branzino or sea bream
• 200g green beans
• 200g peas
• For the potatoes:
  • 1/2 kg of baby potatoes, cut in half
  • 1 clove of garlic, sliced into rings
  • 4 tablespoons olive oil
  • 1 sprig of rosemary
  • 1 sprig of olive oil
  • 1 clove of garlic
  • 1 tablespoon of freshly ground pepper
• For the garnish:
  • 1 lemon, wedged

Cooking Instructions

1. Preheat the oven to 180^oC (356^oF)
2. Place the potatoes on a baking tray lined with parchment paper with the rest of the ingredients and bake for 30 minutes.
3. Boil the green beans and peas for 5 minutes, drain and set aside.
4. Heat the breaded fish for 8-10 minute at 180^oC (356^oF)
5. Serve with the vegetables and roasted potatoes.
6. Garnish with lemon wedges