Innovation is our DNA
We can create great products for you. Expand your product range with high-quality value-added seafood recipes.
Lets us explain how we do it.
Our ammunition
It takes a chain of trust to deliver the final experience at the end of the fork! Dedication to details is what creates the ultimate seafood experience. We are a group of seafood specialists who take pride in our premium quality products.
At Select Fish, we specialize exclusively in premium seafood. Our team possesses comprehensive expertise across every aspect of our product line, ensuring we provide you with thorough insights into our family of offerings. From product details to packaging, logistics, and optimal utilization of our superior seafood portfolio, we are committed to delivering detailed and tailored answers to meet your needs.
R&D
At Select Fish, we prioritize continuous innovation and progression by dedicating significant resources to R&D. This strategic commitment allows us to maintain a leading position in the industry and proactively anticipate future trends.
Technology
At Select Fish, our commitment to excellence is exemplified through the integration of state-of-the-art machinery into our seafood processing operations. This advanced technology plays a pivotal role in transforming innovative ideas into reality with unprecedented speed, precision, and efficiency.
Differentiation
Select Fish has charted a dynamic course in the seafood industry by strategically differentiating itself from competitors through the production of standardized weight products and ready to eat seafood. Initially, the company established its foothold as a reputable seafood importer, sourcing premium selections from the Middle East, Europe, and Africa. Catering to a broad local network of fishmongers and foodservice providers, Select Fish quickly gained recognition for delivering quality choices.
Competitiveness
Select Fish has strategically positioned itself as a formidable player in the competitive seafood market, and a significant factor contributing to its success is its adept management of pricing, particularly due to its status as one of the largest importers of Norwegian salmon in Greece. The company’s commitment to strategic sourcing, efficient supply chain management, and strong vendor relationships collectively contribute to its ability to provide competitive pricing.
Versatility
Select Fish’s leadership in the seafood market is propelled by the exceptional edge provided by its versatile product range and excellent raw materials. This agility is a differential element that reflects in the company’s responsiveness to market dynamics. By staying attuned to emerging trends and swiftly adjusting its product lineup, Select Fish maintains a competitive edge.
R&D
At Select Fish, we prioritize continuous innovation and progression by dedicating significant resources to R&D. This strategic commitment allows us to maintain a leading position in the industry and proactively anticipate future trends.
Technology
At Select Fish, our commitment to excellence is exemplified through the integration of state-of-the-art machinery into our seafood processing operations. This advanced technology plays a pivotal role in transforming innovative ideas into reality with unprecedented speed, precision, and efficiency.
Differentiation
Select Fish has charted a dynamic course in the seafood industry by strategically differentiating itself from competitors through the production of standardized weight products and ready to eat seafood. Initially, the company established its foothold as a reputable seafood importer, sourcing premium selections from the Middle East, Europe, and Africa. Catering to a broad local network of fishmongers and foodservice providers, Select Fish quickly gained recognition for delivering quality choices.
Competitiveness
Select Fish has strategically positioned itself as a formidable player in the competitive seafood market, and a significant factor contributing to its success is its adept management of pricing, particularly due to its status as one of the largest importers of Norwegian salmon in Greece. The company’s commitment to strategic sourcing, efficient supply chain management, and strong vendor relationships collectively contribute to its ability to provide competitive pricing.
Versatility
Select Fish’s leadership in the seafood market is propelled by the exceptional edge provided by its versatile product range and excellent raw materials. This agility is a differential element that reflects in the company’s responsiveness to market dynamics. By staying attuned to emerging trends and swiftly adjusting its product lineup, Select Fish maintains a competitive edge.
What makes us unique
Innovation & Expertise
With our cutting-edge facilities and vertical integration, we are uniquely positioned to deliver premium seafood products, setting the benchmark for industry innovation.
Differentiation
Responding to global demand, understanding and anticipating global trends, we provide customized solutions that deliver exceptional value to our clients
Versatility
Select Fish meets culinary trends promptly with a plethora of seafood solutions, We adapt to evolving market dynamics, offering flexible and customized solutions that cater to diverse client needs
R&D
Prioritizing innovation, being fast ahead of the market trends. Our relentless pursuit of innovation through continuous R&D drives us to shape the future of the industry
Experience with trade
We import Norwegian Salmon from certified farms which are all adhering to the most rigorous regulations related to sustainability. All salmon products meet the Aquaculture Stewardship Council’s global standards for responsibly farmed seafood. Our salmon producers do not farm genetically modified fish and do not use triploid siblings. We are the largest importer of Norwegian Salmon (Salmo salar) in Greece and we process in total about 5mil kg of fish annually.
We buy Mediterranean sea bass and sea bream as well as other fish from local aqua farms or international producers in order to meet daily demands in the Greek market (food service & retail) and abroad. Our strong position and excellent reputation are our strengths and assets in dealing with all our suppliers and achieving guaranteed Best Prices .
Processing and Logistics
The catch from the fish farms is frozen on board or on land and transported by special refrigerated trucks to our premises; within 72 hours, packed in cardboard boxes. Upon receipt, they are stored in the incoming catch freezer at –18°C. For traceability reasons, the commercial and scientific name of the fish, its origin, its size in grams, the date of extraction-packaging, the fishing area (FAO) and the time and conditions of preservation are written on the packaging of each of the products. In our facilities in Ano Liosia we process fresh fish and package for retail and food service clients. In our premises in Tripoli we bake and process value added seafood.
State of the art Processing
At our premises in Ano Liosia we do the following for all fish:
- Filleting
- Partition in portions
- Gutting & scaling
- Skinning
- Trimming (trim A to Trim E)
At our premises in Tripoli we mainly:
- Smoke
- Bake
- Fry
- Marinade
- Coat & tempura
The main Trimming for Salmon are the following:
Trim A
Backbone, belly bone off
Trim B
Backbone, belly bone off
Back fins off
Collar bone off
Trim C
Backbone, belly bone off
Back fins off
Collar bone off
Belly fat and fins off
Pin bone out
Trim D
Backbone, belly bone off
Back fins off
Collar bone off
Belly fat and fins off
Pin bone out
All belly off
Tail piece off
Fully trimmed
Trim E
Backbone, belly bone off
Back fins off
Collar bone off
Belly fat and fins off
Pin bone out
All belly off
Tail piece off
Fully trimmed
Normal skinned
Deep skinned
Freezing
Different from regular freezing that takes a couple hours to gradually lower the temperature until reaching the freezing point, during Flash-Freezing the product is frozen within minutes. This technique prevents ice crystals forming in the cells, which can damage the cell structures and reduce their chances of being functional when it is thawed. Flash-Freezing preserves the cells integrity when the product is at its freshest point and ensures a much smoother thawing process that, if done right, will maintain the quality and nutritional value of the product from the moment it was frozen. Our flash-frozen products ensure maximum freshness preservation and will keep that way until you’re ready to use them.
Packaging
Our state-of-the-art packaging capabilities ensure the highest quality and freshness of our seafood products. Utilizing advanced technology, we offer a range of packaging solutions designed to preserve taste, texture, and nutritional value. From vacuum-sealed packs to eco-friendly options, our packaging not only extends shelf life but also adheres to the strictest standards of sustainability. Trust us to deliver seafood that’s as fresh as the day it was caught, straight to your table.
We utilize: MAP, Skin pack, flow pack (horizontal & vertical), vacuum, tray sealing
MAP, or Modified Atmosphere Packaging
Modified Atmosphere Packaging (MAP) is a technology used for our retail seafood and our ready-to-eat meals. This method alters the package’s atmosphere to prolong product shelf life. By adjusting gas composition—oxygen, carbon dioxide, nitrogen—it slows spoilage. MAP maintains freshness, flavor, and nutrition longer, often reducing reliance on preservatives.
Vacuum packaging
Vacuum packaging for fish extends shelf life and maintains quality by removing air and sealing in an airtight environment. Benefits include prolonged freshness, reduced spoilage, and prevention of freezer burn.
Skin Pack
The “skin pack” method tightly seals fish with clear plastic film, reducing air exposure and enhancing freshness. Benefits include extended shelf life, improved visibility, reduced freezer burn, enhanced presentation, and customization options, contributing to efficient and sustainable fish packaging solutions.
Flow Pack
Flow pack packaging, also known as horizontal form-fill-seal (HFFS) or pillow packaging, wraps fish in a flexible film and heat-seals it, preserving freshness and extending shelf life. Its benefits include transparency for product visibility, versatility in accommodating various fish sizes and shapes, protection from contaminants, reduced waste, high-speed production, tamper-evident seals, and consumer convenience.
Value Added Seafood
Pre-baked fish such as salmon, sea bass, or sea bream play a significant role in the offerings found in supermarkets, catering to consumer convenience, providing a variety of options, and meeting the demand for ready-to-eat or easy-to-prepare meals. Simple is better for all households, looking for convenience but crave for diverse and globally influenced flavors. Our products are just that. Our ready-to-eat seafood are the perfect solution for both households and the foodservice industry. For households, our convenient and delicious ready-to-eat fish provides a hassle-free dining option & for the foodservice industry our ready-to-eat fish offers unparalleled versatility and cost efficiency.
Convenience and Time-Saving:
Our pre-cooked or pre-baked fish products offer convenience. These items are already prepared, reducing the time and effort required for cooking.
Variety and Choice:
Explore our diverse product line offering a range of ready-to-eat and ready-to-cook seafood options tailored to your culinary preferences. Whether you prefer the convenience of oven-baked or unbaked, breaded or unadorned, with or without herbs, smoked or non-smoked, our seafood selection is designed to cater to your unique taste.
Quick Meal Solutions:
These products cater to all of you looking for fast, on-the-go meal options. Pre-cooked or pre-baked fish can be easily reheated in an oven, a pan, or air fryer, providing a quick, nutritious meal without the hassle of extensive cooking.
Health and Nutrition:
The can be instantly frozen to retain their nutritional benefits, offering a source of protein, omega-3 fatty acids, and essential nutrients. They cater to health-conscious consumers looking for convenient yet healthy meal choices.
Meal Planning and Flexibility:
For consumers planning meals, these products offer flexibility and convenience. They can serve as a base for various dishes, such as adding pre-cooked fish to salads, pasta, sandwiches, or using them as a protein component in diverse recipes.
Introduction to Seafood:
Pre-cooked fish products can serve as an introduction to seafood for individuals who are less familiar with cooking fish or hesitant about handling raw fish.