Whole Salmon roasted with lemon

• 1 whole salmon (about 3-4kg)
• 1 lemon, sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven: Preheat your oven to 425°F (220°C).
2. Prepare salmon: Remove the gills and tail fin from the salmon. Stuff the cavity with lemon slices, dill, parsley, and garlic.
3. Season: Drizzle the outside of the salmon with olive oil and season with salt and pepper.
4. Roast: Place the salmon on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-30 minutes, or until the salmon is cooked through. The fish will flake easily when ready.

Serving suggestion: Serve with roasted vegetables, a side salad, or a creamy sauce.