Breaded sea bream (or branzino) with baby potatoes and vegetables

Serves 2 persons

2 breaded fillets branzino or sea bream

200g green beans

200g peas

For the potatoes:

1/2 kg of baby potatoes, cut in half

1 clove of garlic, sliced into rings

4 tablespoons olive oil

1 sprig of rosemary

1 sprig of olive oil

1 clove of garlic

1 tablespoon of freshly ground pepper

For the garnish:

1 lemon, wedged

Preheat the oven to 180^oC (356^oF)

Place the potatoes on a baking tray lined with parchment paper with the rest of the ingredients and bake for 30 minutes.

Boil the green beans and peas for 5 minutes, drain and set aside.

Heat the breaded fish for 8-10 minute at 180^oC (356^oF)

Serve with the vegetables and roasted potatoes.

Garnish with lemon wedges