Select Fish honored at 2024 International Taste Institute

At Select Fish, innovation and quality are at the heart of everything we do. Year 2024 brought global recognition of that commitment since the International Taste Institute honored three of our products with prestigious awards, celebrating both our craftsmanship and dedication to offering exceptional seafood experiences.

1st Award – Lightly smoked salmon fillet

Our innovative “Signature lightly smoked salmon fillet” has been honored in the 2024 International Taste Institute’s evaluation. This prestigious award solidifies our company’s prominent role in processing and packaging Norwegian Salmon in Greece, underscoring the substantial investments we’ve dedicated to this sector in recent years. The recognition comes from a distinguished jury of over 200 globally acclaimed chefs and sommeliers, including those acknowledged by esteemed organizations like Le Guide Michelin and Gault & Millau. This accolade reflects our commitment to exceeding expectations and delivering exceptional culinary experiences.

2nd & 3rd award: Ready to eat Branzino fillet & sea bream fillet

Furthermore, the Ready to eat, Oven Baked Whole Breaded Sea bass Branzino Fillet and the Ready to eat, Oven Baked Whole Breaded Sea Bream Fillet, have also received the prestigious Superior Taste Award. These exceptional recipes contribute to Select Fish’s diverse product portfolio within the expanding global market of pre-cooked, ready-to-eat fish. The recognition underscores our commitment to delivering superior taste and quality across our entire range.

An honor for Select Fish S.A

“This honorary distinction is a reward for our company’s focus on innovation, high quality and responding to international market trends and the requirements of the modern consumer”, our CEO Dimosthenis Georgopoulos noted for this award.