Select Fish S.A. received International Taste Institute Awards 2024

In 2024, Select Fish was awarded by the International taste Institute for 3 of its products.

Our innovative “Signature Lightly Smoked Salmon Fillet” has been honored in the 2024 International Taste Institute’s evaluation. This prestigious award solidifies our company’s prominent role in processing and packaging Norwegian Salmon in Greece, underscoring the substantial investments we’ve dedicated to this sector in recent years. The recognition comes from a distinguished jury of over 200 globally acclaimed chefs and sommeliers, including those acknowledged by esteemed organizations like Le Guide Michelin and Gault & Millau. This accolade reflects our commitment to exceeding expectations and delivering exceptional culinary experiences.

Furthermore, the Ready to eat, Oven Baked Whole Breaded Branzino Fillet and the Ready to eat, Oven Baked Whole Breaded Sea Bream Fillet, have also received the prestigious Superior Taste Award. These exceptional recipes contribute to Select Fish’s diverse product portfolio within the expanding global market of pre-cooked, ready-to-eat fish. The recognition underscores our commitment to delivering superior taste and quality across our entire range.

“This honorary distinction is a reward for our company’s focus on innovation, high quality and responding to international market trends and the requirements of the modern consumer”, our CEO Dimosthenis Georgopoulos noted for this award.