Grill marked Sea Bass with vegetables

Ingredients

• 1 package of  Sea Bass with grill marks (2 pieces)
• 2 cups of colorful bell peppers, diced
• 1 head of broccoli, chopped
• fresh thyme
• chili flakes
• juice of 1 lemon
• extra virgin olive oil
• Salt and pepper to taste

Cooking Instructions

1. Make the vegetables:Place the chopped vegetables (broccoli and bell peppers) in the air fryer for 5 minutes.
2. Make the fish:Then, in the same basket, place the 2 sea bass fillets from the packaging (straight from the freezer) and close the air fryer again, continuing for another 6 minutes.
3. Heat up the sea bass: for 6 minutes
4. Serve: When they come out of the air fryer, place them on a plate, drizzle with oil, lemon juice, salt, pepper, and chili flakes, and season the two sea bass fillets with a little salt and pepper.on.