Grilled Salmon Steak

• 4 Select Fish salmon steaks
• ¼ cup soy sauce (low sodium)
• ¼ cup maple syrup
• 1 tablespoon sesame oil
• 1 teaspoon ginger (minced)
• 3 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• sesame seeds (optional)
• green onions (chopped, for garnish)

Instructions:

1. Make the glaze: In a shallow dish or bowl (large enough to fit the salmon steaks) whisk together soy sauce, sesame oil, ginger, garlic and red pepper flakes.
2. Marinate salmon: Put your salmon steaks into the shallow bowl and flip over to ensure it is well sauced. Cover with plastic wrap and let marinate for 1 hour.
3. Grill the salmon: Grill both sides of the salmon, until cooked through or to your preference –  about 4 minutes on each side. While cooking, brush any remaining glaze over the salmon steaks.
4. Garnish: Garnish your salmon steaks with sesame seeds (optional) and chopped green onion.

Serving suggestion: Serve with roasted vegetables, a side salad, or a creamy sauce.