Whole Salmon roasted with lemon – recipe

Want an easy dinner that actually impresses? This whole salmon roasted with lemon is juicy, packed with flavour, and super simple to make. Just season, bake, and let the lemon and herbs do their thing. Perfect for a relaxed family meal or any night you want something tasty without the hassle. Serve with roasted vegetables, a side salad, or a creamy sauce.

Ingredients

• whole salmon (about 3-4kg)
• 1 lemon, sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven: Preheat your oven to 425°F (220°C).
2. Prepare salmon: Remove the gills and tail fin from the salmon. Stuff the cavity with lemon slices, dill, parsley, and garlic.
3. Season: Drizzle the outside of the salmon with olive oil and season with salt and pepper.
4. Roast: Place the salmon on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-30 minutes, or until the salmon is cooked through. The fish will flake easily when ready.